Mother's Day afternoon tea cheeseboard

For a Mother’s Day surprise, create an elegant afternoon tea grazing board starring a selection of award-winning cheeses, fruity chutney, Belgian chocolates, fresh berries and cream scones with sweet strawberry preserve – all served with a hot cup...

30 Mins

8 People

Ingredients

200g Black Bomber
200g Bouncing Berry
Wholemeal & Extra Virgin Olive Oil Crackers (or crackers of your choice)
Fig & Apple Chutney
Fresh fruit, such as raspberries, strawberries and grapes
Belgian chocolates
Scones, either classic sultana or plain
Strawberry preserve
Clotted cream
English breakfast tea

Cut the Black Bomber and Bouncing Berry cheeses into slices, wedges and crumbles.
Arrange them on a large serving platter or wooden board.
Neatly arrange the crackers and decant the chutney into a small bowl to place on the board.
Scatter the fresh fruit around the board.
Arrange the scones at the centre of the platter, accompanied by ramekins of strawberry preserve and thick clotted cream.
Add a selection of Belgian chocolates in a small dish.
Brew your tea just before serving, and pour into china cups or a favourite teapot.

Item used in this recipe

BESTSELLER

Black Bomber

Extra mature Cheddar

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Bouncing Berry

Cheddar with cranberries

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Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

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Cheese Boards