Rock Star Mac and Cheese

Rock Star Mac and Cheese

Rich, creamy and oh-so decadent, this very special mac and cheese is brimming with complex umami flavours thanks to our vintage cave-aged Cheddar. It’s sure to become a regular fixture on your menu at home.

METHOD

  1. Cook the pasta until al dente, remove and drain. Useful tip: rinse the pasta under boiling water to avoid pasta sticking together.
  2. Combine the flour, butter and mustard to make a paste.
  3. Bring cream to a gentle simmer. Gradually add the paste and crushed garlic, stirring continuously on a simmering heat until the flour has cooked through (taste to check).
  4. Reserving a handful of cheese, add Rock Star and pasta and season to taste.
  5. Transfer to a dish, sprinkle remaining cheese on top and place under a hot grill until bubbling (approximately 5 mins).
  6. Serve with Balsamic Caramelised Onion Chutney.

METHOD

  1. Cook the pasta until al dente, remove and drain. Useful tip: rinse the pasta under boiling water to avoid pasta sticking together.
  2. Combine the flour, butter and mustard to make a paste.
  3. Bring cream to a gentle simmer. Gradually add the paste and crushed garlic, stirring continuously on a simmering heat until the flour has cooked through (taste to check).
  4. Reserving a handful of cheese, add Rock Star and pasta and season to taste.
  5. Transfer to a dish, sprinkle remaining cheese on top and place under a hot grill until bubbling (approximately 5 mins).
  6. Serve with Balsamic Caramelised Onion Chutney.

Item used in this recipe

Rock Star
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  • BESTSELLER

Rock Star

Cave-aged Cheddar

From $8.00

Balsamic Caramelised Onion Chutney 100g
Balsamic Caramelised Onion Chutney 100g
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  • AWARD-WINNING

Balsamic Caramelised Onion Chutney 100g

Sweet caramelised onions and aged balsamic vinegar

$4.00

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