Guacamole and Red Devil-Topped Veggie Burger with Crispy Tortilla Strips

Guacamole and Red Devil-Topped Veggie Burger with Crispy Tortilla Strips

Spice up your veggie burger with melted Red Devil, our fiery Red Leicester with Habanero chillies and peppers, a spoonful of cooling guacamole and some crispy tortilla strips. A great vegetarian option for your barbecue on a hot summer’s day, top ...

Spice up your veggie burger with melted Red Devil, our fiery Red Leicester with Habanero chillies and peppers, a spoonful of cooling guacamole and some crispy tortilla strips. A great vegetarian option for your barbecue on a hot summer’s day, top these burgers with a dollop of mayonnaise and some fresh salad leaves.

METHOD

  1. Roll and slice the tortilla into strips and pan fry until golden brown. Remove from the heat, pat dry and allow to cool.
  2. Barbeque the vegetarian burger until cooked and crispy
  3. Grate the Red Devil, sprinkle on top of burger and allow to melt.
  4. Add a generous spoon of guacamole and top with the crispy tortilla strips.
  5. Serve on a burger bun with mayonnaise and fresh salad leaves as required.

METHOD

  1. Roll and slice the tortilla into strips and pan fry until golden brown. Remove from the heat, pat dry and allow to cool.
  2. Barbeque the vegetarian burger until cooked and crispy
  3. Grate the Red Devil, sprinkle on top of burger and allow to melt.
  4. Add a generous spoon of guacamole and top with the crispy tortilla strips.
  5. Serve on a burger bun with mayonnaise and fresh salad leaves as required.

Item used in this recipe

Red Devil
Red Devil
image
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Red Devil

Red Leicester with chillies

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