Lemonade Cod and Green Thunder Triple Cooked Chips

In this indulgent fish and chips recipe, tender cod is coated in a golden lemonade batter and served with triple-cooked chips and a creamy sauce made with Green Thunder, our mature Cheddar with roasted garlic and herbs.

60 Mins

4 People

Ingredients

4 x 100g pieces of skinned cod
300g Fresh/frozen peas
100g plain flour
200ml lemonade
Additional plain flour for dusting
500ml whole milk
4 Tbsp cornflour
150g Green Thunder
1 tsp Dijon mustard
1kg Maris piper potatoes (peeled and cut into chips)
1 Tsp chopped fresh Rosemary
1 Tsp Maldon sea salt

METHOD

In a saucepan, whisk the cornflour and milk before bringing to a low boil.
Sprinkle in the cheese, stirring until melted. Add the mustard and season.
Peel potatoes cut into chips and rinse under water. Bring chips to a gentle simmer until soft to touch. Drain and chill in fridge.
Preheat deep fat fryer to 130°c.
Fry chips for 7-8 minutes, remove and place on baking tray. Fry chips in batches for a second time for 4-5 minutes until crisp and golden. Season before serving.
Whisk the lemonade & plain flour together to create a smooth batter.
Coat fish with plain flour and batter. Drain excess batter and place in deep fat fryer (180°).
Cook for 7-8 minutes before removing and draining.
Boil the peas, coat in butter, season and serve.

Item used in this recipe

AWARD-WINNING

Green Thunder

Garlic & herb Cheddar

From $7.00

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